Sunday, September 9, 2007

N.O.W - Localvore Vermont


What is localvore?

Localvore is a movement that challenges its participants to eat all local foods (local meaning grown or produced within a 100 mile radius.) Writer and professor Bill Mckibben ate local for 7 months while living in Vermont and really brought the message of this national movement home.

Now the question is, why localvore? Well, in a world with quickly diminishing resources it is becoming vital that we try to conserve by eating food that is grown or produced close to home, therefore decreasing cost, time and energy in the transit process from the grower/producer to the stores. Also, buying local keeps dollars spent local and enhances profits for our neighbors who are producing the food. And in this the era of mass production of food by large corporations and factory farms from faraway places, there are many who just feel better knowing where there food has come from.

Take a look at the resources below for more detailed information and how you can get involved. Also, City Market has created a pamphlet with all the local foods in its store that are available for purchase. They even have a convenient display set-up next to the front door with many local foods in one spot ready to be purchased.Take the challenge and enjoy!!

1. Champlain Valley Localvores - Burlington Area: http://www.eatlocalvt.org/

2. Vermont Localvore Social Network: http://vtlocalvore.ning.com/

3. Mad River Valley Localvore Project: http://www.vermontlocalvore.org/

4. Vermont & New Hampshire Localvores Project: http://www.vtearthinstitute.org/UV%20localvores%20project.html

5. Burlington Free Press Article: http://www.burlingtonfreepress.com/apps/pbcs.dll/article?AID=/20070903/NEWS02/709030314

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1 Comments:

Anonymous Family Cow said...

Family Cow Farmstand is a raw milk micro-dairy in Hinesburg. We produce high quality raw milk from grass fed cows. We are currently accepting new milk customers and will be offering limited delivery to Burlington. For more info please call, write and/or visit our website at www.familycowfarmstand.com.

482-4440 familycows@gmail.com


We are hosting yogurt/butter/cheese making classes!


Rural Vermont presents

BUTTER, YOGURT, & MOZZARELLA/RICOTTA

with Lindsay Harris



Sunday, June 14th AND Sunday, July 12th / 1 - 4 pm

Family Cow Farmstand, Hinesburg / $20-40 sliding scale



Learn how to make easy and delicious goodies from RAW MILK in your own kitchen! All participants will take home food samples and a recipe packet. Tour the farm and meet the cows providing the milk for these fantastic products. For those who are interested, there will be an opportunity to stay later and watch Lindsay milk.

Lindsay Harris has a small, diversified, grass-based farm in Hinesburg with her partner, Evan Reiss. They currently milk five cows, raise pork, beef and eggs and are training a pair of working steers. Lindsay is on Rural Vermont’s board of directors, and has been very involved in the Raw Milk Campaign.

Pre-registration is required, and class size is limited.

To sign up for either class, call Rural Vermont at (802) 223-7222.

Proceeds benefit Rural Vermont.

May 29, 2009 5:27 PM  

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